Original avi ton xarello penedes
Avi Ton 2021
  • Feeling

    Qualified Estate Wine from the Avi Ton vineyard, planted with the Xarel·lo variety in 1945 by Ton Massana, 8th generation of the family on the estate. This is a vineyard over 78 years old with very low production and calcareous soil. This wine is a tribute to the father of the current owner, Eudald Massana and the grandfather of his children.

    Variety:
    Xarel·lo
    Terroir: own organic viticulture vineyards located in Subirats. The grapes are picked from 75 year old vines with a very limited production.
    Apellation of Origin:
    Penedès
    Aging:
    3 months with its own lees where the battonage takes place
    Fermentation:
    In 500L barrels
    Bottle:
    75cl
    Alcohol content:
    12.5ºC
    Certifications:
    organic and vegan
    Service temperature:
    10-12º

  • Viticulture

    Vineyard: Avi Ton

    Hectares: 1.31

    Altitude: 250 meters high

    Location: Subirats

    Agriculture: organic and biodynamic

    Vines number: 2230

    Planting year: 1945

    Management: Vas

    Rootstock: Lote CL 235

    Grapes from vines over 78 years old with very low production. The harvest is done manually, and maceration with skins is carried out at 5°C for 38-45 hours. Fermentation in 500L barrels allows for a slow and balanced integration of the barrel. Aged for 3 months in contact with its own lees, during which Batonnage is performed.

  • Tasting note

    Pale gold with hints of sparkle. Floral aromas in the nose (almond flower) combine with ripe fruit (pineapple, quince) and the aromas from the barrel (toast, vanilla, coffee). A well balanced wine with body and glyceric, unctuous though at the same time crisp. Tropical notes.

  • Wine pairing

    Cheese
    Foie
    Canapés
    Seafood paella
    Cod with peas and artichokes
    White meats