“Orange Wine" Xarel·lo from the estate's old vines planted in vas. It obtains its colour thanks to the maceration with its skins. A gastronomic and voluminous wine, full of complex aromas, resulting in a modern wine, following the essence of organic and biodynamic viticulture.

Variety: Xarel-lo
Denomination of Origin: Penedès
Elaboration: Fermentation with its own skins, grapes from old vines of the estate planted in vas.
Bottle: 75cl
Alcoholic content: 12.5 C
Certifications: Organic, biodynamic and vegan
Serving temperature: 5-8ºC

Vineyard: Serra Vas

Cultivation: organic and biodynamic

Altitude: 230-310 metres

Location: Subirats

Year planted: 1963

Management: Vas

Rootstock: Richter 110

Colour
Amber colour. It has natural lees, the result of maceration with the skins and is unfiltered.

Nose
Aromatic complexity of citrus notes of orange and mandarin peel intertwined with hints of spices and minerality that characterise the Xarel-lo variety grown on the estate.

Palate
Silky texture and fresh acidity that balances harmoniously with the tannic structure of the maceration with the skins. Stone fruit flavours, salinity and hints of subtle spices and a slight bitterness add complexity to the whole. Long and persistent finish.

Smoked fish, cured cheeses and white meats. It can also be enjoyed on its own as a complete sensory experience.