Merlot and Pinot Noir from the l’Olivera vineyard whose calcareous, clayey soil gives us low production with which we’re able to achieve very fruity flavours.

Grape variety: Pinot Noir
Terroir: own organic viticulture vineyards located in Subirats
D.O. Penedès.
Alcohol content: 11.5º

Vineyard: La Torre

Agriculture: Organic and biodinamic farm

Altitude: 220 metres high

Location: Subirats

Planting year: 2015

Management: Trained on Wires

Rootstock: 1103 PAUSEN

Macerated at 10º for 24 hours and fermented at 16º.

A very attractive and suggestive pale cherry colour. Powerful and persistent on the nose with a sensation of crispness. Initially a whole range of red fruit appears: red currants, strawberry, cherries, etc. A well balanced rose with body and a consistent finish, sign of the strength and long life of this wine. Again we find all the aromas of red fruit as we did on the nose, though strawberry, plums and cherries are more predominant in the mouth.

Fresh tuna with onions, red peppers and tomato

Pasta with tomato and vegetables

Pasta with mozzarella oregano and olive oil

Pasta with tomato sauce and fresh cheese

Vegetable, chicken and rabbit paella, blue fish

Grilled vegetables