- Cepell blanc 2024
- Cepell Rose 2023
- Cepell Negre 2023
- La Creueta 2021
- El primer 2019
- BREA 2022
- Avi Ton 2021
- Eudald Brut Rosé
- Eudald Brut Nature
- Eudald Reserva Brut Nature
- Innat - without sulphites
- Armilar
- Mil·lenni
- Eudald Brut
- Eudald Semisec
- Brima 2020
- Martina Brut Nature

-
Friendship
Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
Grape variety: Macabeu, Xarel·lo and Parellada.
Terroir: own organic viticulture vineyards located in Subirats.
Aging: aged in cellar minimum from 12 to 14 months.
D.O. Cava.
Alcohol content: 11,5 º -
Viticulture
Vineyard: Davant de casa, Sota a casa, La Torre, La Serra Emparrada and La Serra Parellada
Altitude: 230-260 metres high
Location: Subirats
Agriculture: Organic and biodinamic farm
Planting year: 1990 - 1988 - 1988 - 1990 - 1973
Management: Vas and Trained on Wires
Rootstock: Richter 110
Traditional method. Second fermentation takes place in the bottle.
-
Tasting note
Pale straw colour. Soft consistent and long lasting stream of bubbles. Strong in the nose. There are notes of sweet pastries with a reminiscence of citrus. A perfect balance of ripeness and freshness. Soft creamy and dry in the mouth with a long lasting aftertaste.
-
Wine pairing
Consommé, preserves in escabeche, ham corquettes, grilled crayfish or crayfish with sauce, rice with vegetables and snails, noodles with shellfish, puff pastry with mushrooms, duck or chicken.