Sparkling wine produced from selected Merlot grapes from the estate. A beautifully crafted ancestral rosé that showcases Merlot’s vibrant fruit character in a pure and natural expression. Perfect as an aperitif or paired with light Mediterranean dishes, fresh seafood, or soft cheeses.

Variety: Merlot
Vintage: 2024
Aging: 5 month in the bottles with its own lees
Unfiltered wine
Bottle: 0,75L
Alcohol content: 12.ºC
Certifications: organic and vegan, from Demeter certified vineyard
Recommended temperature: 5-8º

Vineyard: Cal Tofol.

Altitude: 230-250 meters high

Location: Subirats

Agriculture: organic and biodynamic

Planting year: 2001

Management: Trained on Wires

Rootstock: Richter-110

Ancestral method. The fermentation takes place in the bottle.

A vibrant colour, cloudy pale pink with a fine, persistent natural effervescence, indicative of the ancestral method’s single fermentation in the bottle. In nose is expressive and fresh, with aromas of wild strawberries, crushed raspberries, and red currants, complemented by floral hints of rose petals and hibiscus. In mouth subtle notes of freshly baked brioche and a light herbal undertone. Lively and refreshing, with a crisp acidity that balances the delicate red fruit flavors of pomegranate and cranberry. A touch of citrus zest adds vibrancy, while a gentle minerality and a slight yeasty complexity enhance the texture. The bubbles are fine and creamy, leading to a clean, dry, and slightly saline finish.

aperitif

fresh seafood

soft cheeses