Original armilar cava penedes web
  • Elegance

    ARMILAR Dry Cava Reserva produced from selected grapes from the farmhouse – Macabeo, Xarel.lo, Parellada and Chardonnay varieties give us very subtle flavours.

    Grape variety: Macabeu, Xarel·lo, Parellada and Chardonnay.
    Terroir: own organic viticulture vineyards located in Subirats.
    Aging: aged in cellar minimum for 24 to 30 months.
    D. O. Cava.
    Alcohol content: 11,5º

  • Production

    Traditional Method. Second fermentation takes place in the bottle.

  • Tasting note

    Pale straw colour. Small and persistent flow of bubbles with a well defined crown. Very noble on the nose with powerful aromas of freshly baked bread. The sensation is of a well integrated fizzyness that does not explode in the mouth, but is persistent and gives rise to a rich voluminous taste. A very pleasant aftertaste.

  • Wine pairing

    Squid cooked in their ink.
    Seafood stew.
    Smoked fish.
    Fish stew.
    Smoked trout.
    All types of white meats.