Qualified Estate Wine from the Avi Ton vineyard, planted with the Xarel·lo variety in 1945 by Ton Massana, 8th generation of the family on the estate. This is a vineyard over 78 years old with very low production and calcareous soil. This wine is a tribute to the father of the current owner, Eudald Massana and the grandfather of his children.

Grape variety: the grape comes from vines of very little production of vineyards planted in 1945.
Terroir: own organic viticulture vineyards located in Subirats. The grapes are picked from 75 year old vines with a very limited production.
D.O. Penedès.
Alcohol Content: 12.5º

Macerated at 5º C for 38-45 hours. Fermentation takes place in chestnut Oak barrels. Aged for 3 months with its own lees where the battonage takes place.

Pale gold with hints of sparkle. Floral aromas in the nose (almond flower) combine with ripe fruit (pineapple, quince) and the aromas from the barrel (toast, vanilla, coffee). A well balanced wine with body and glyceric, unctuous though at the same time crisp. Tropical notes.

Cheese
Foie
Canapés
Seafood paella
Cod with peas and artichokes
White meats