Original innat cava sense sulfits
Innat - without sulphites
  • Innovation

    Cava elaborated without sulphites added from Xarel•lo and Macabeu grapes, from the flattest vineyards that surround the farm; gravy, sandy and fresh lands that give us a special acidity to obtain a very special cava.

    Producer: Eudald Massana Noya winery

    Variety: Xarel•lo, Macabeu and Parellada

    Terrer: own vineyards of organic and biodynamic agriculture located in Subirats

    Aging: aged in the cave minimum for 18 to 20 months

    D.o.: cava

    Type of bottle: botlle of 75 cl

    Alcoholic grade: 11.5º

  • Production

    Traditional method. Second fermentation in bottle

  • Tasting note

    Of elegant and fine bubble, with floral aromas. in mouth we find a balanced acidity, with white fruit tastes and notes of finished toast bread.

  • Wine pairing

    Seafood and fish dishes, fideuas, Asian haute cuisine, white meats and chocolate desserts