Natural sweet wine from a late harvest. Brima was born from the Eudald Massana Noya’s interest in researching, experimenting and finfing out more. It is a customized wine with a limited production, which is created using the best selecion of varieties from the vineyard in each harvest. Each Brima year is unique and unrepeateble. It is a door that opens up to a world of new tastes and aromes that awaken exeptional sensations to the most selective palates.

Vineyard: Mayol d’ Avinyó
Agriculture: Organic and biodynamic
Altitude: 240 metres
Location: Subirats
Year planted: 2007
Management: Trained on Wires
Rootstock: Richter - 110

Harvested in mid-November, it is delicately pressed in a vertical press and fermented in oak barrels. It is then aged in tank and bottle.

Natural sweet wine of noble rot with a bright and deep orange colour, with aromas of mandarin blossom, and flavours of honey, hazelnuts and ripe fruit such as dried apricots. Its passing over the mouth is smooth, sweet, pleasant and fresh, with a marked acidity that tempts one to taste it again.

Cheese assortment.

Foie gras.

Dessert of sweet wine and dried fruit and nuts.

Bread with oil, salt and dark chocolate