Cavas produced from pinot noir grapes from the flatter vineyards that surround the farmhouse. gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.

Grape variety: pinot noir

Terroir: own organically cultivated vineyards located in subirats

Aging: aged in cellar minimum for 14 to 16 months

D.O Cava

Bottle type: bottle of 75 cl

Alcohol content: 11.5º

Vineyard: La Torre

Altitude: 230-260 metres high

Location: Subirats

Agriculture: Organic and biodynamic

Planting year: 2015

Management: Vas and Trained on Wires

Rootstock: Richter 110

Traditional method. second fermentation takes place in the bottle

Pale straw colour, a slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose apple and pear, soft and persistent bouquet in the mouth leaving a pleasant acidity.

Aperitifs

Smoked food

Cold cuts

Grilled fish or fish with sauce

Seafood

Warm or cold salats

Duck or chicken