Cava elaborated without sulphites added from Xarel•lo and Macabeu grapes, from the flattest vineyards that surround the farm; gravy, sandy and fresh lands that give us a special acidity to obtain a very special cava.

Producer: Eudald Massana Noya winery

Variety: Xarel•lo, Macabeu and Parellada

Terrer: own vineyards of organic and biodynamic agriculture located in Subirats

Aging: aged in the cave minimum for 18 to 20 months

D.o.: cava

Type of bottle: botlle of 75 cl

Alcoholic grade: 11.5º

Vineyard: Fons dels Pous, Camí de l'hort, El Boet and Sobre el Poble. Emparrada and La Serra Parellada

Altitude: 230-260 metres high

Location: Subirats

Agriculture: Organic and biodinamic

Planting year: 1989 - 1990 - 1994 - 1989

Management: Vas and Trained on Wires

Rootstock: Richter 110, 1103 PAUSEN

Traditional method. Second fermentation in bottle

Of elegant and fine bubble, with floral aromas. in mouth we find a balanced acidity, with white fruit tastes and notes of finished toast bread.

Seafood and fish dishes, fideuas, Asian haute cuisine, white meats and chocolate desserts