Eudald Massana | Wine pairing

Mediterranean diet

Wine has always accompanied good food as part of the Mediterranean diet

Wine is a staple part of the Mediterranean diet and it can be enjoyed together with different Mediterranean dishes and ingredients. One of the main benefits of this type of diet is that it helps to reduce the risk of cardiovascular disease. Our wines and cavas can be paired with a wide variety of foods.

CEPELL White

Fresh and smooth

Fillet of hake with prawns
Fresh egg pasta with creamy sauce (buttery, creamy and Parmesan-based sauces)
Pasta with fish sauce served with molluscs or cuttlefish
Griddled rabbit
Pork chops

CEPELL Rosé

Mediterranean with a twist

Fresh tuna with onion, pepper and tomato
Pasta with tomato and vegetable sauce
Pasta with mozzarella, oregano and olive oil
Pasta with tomato sauce and fresh cheese
Vegetable, chicken, rabbit or oily blue-fish paella
Oven-roasted vegetables

CEPELL Red

Fruity and vibrant

Chicken casserole
Salmon and mushrooms
Spaghetti Bolognese
Pasta with tomato and vegetable sauce
Botifarra sausage and mushrooms

AVI TON

Delicate and daring

Cheese
Foie gras pâté
Canapés
Seafood paella
Salt cod with peas and artichoke
White meat

LA CREUETA

Personality and tradition

Sirloin steak with garnish
Stewed pheasant
Stewed beef with garnish
Roast lamb
Chicken with truffle sauce served with mushrooms and potatoes
Calçots - traditional Catalan chargrilled leeks
Steak medallions

EUDALD Cava Brut Nature

Celebrating life with bubbles

EUDALD Cava Brut

Soft and seductive

Appetisers
Smoked cheese and deli meats
Cured meat and sausage
Griddled fish or fish in sauce (creamy tomato sauce)
Seafood
Cold or warm salads
Duck, chicken or capon

ARMILAR Cava Reserva Brut Nature

Noble and elegant

Fresh squid in ink
Seafood stew
Smoked fish
Fish stews
Smoked trout
All types of white meat

MIL·LENNI Cava Reserva Brut Nature

Gourmet

Fresh squid in ink
Seafood stew
Smoked fish
Fish stews
Smoked trout
All types of white meat