Cava with a long aging created with selectives grapes, the exclusivity of which allows us to highlight it for its expressiveness and elegance.

Grape variety: Chardonnay, Macabeo, Xarel.lo (old vines)
Terroir: own organic viticulture vineyards located in Subirats.
Aging: aged in cellar minimum for 40 to 48 months
D.O. Cava.
Alcohol content: 12º

Traditional Method. Second fermentation takes place in the bottle.

Small and persistent bubbles. Pale gold colour. Notes of aging with aromas of red plums and jam, subtle smell of citrus contributing a touch of freshness. Well balanced in the mouth, creamy with persistent passage through the mouth, and a dry and elegant aftertaste.

Penedès mute duck with prunes and pine kernels
Seafood paella
Lobster or stew
Snails a la llauna
Cheese and raspberry salad
All types of white meats