5235 cepell blanc sa 02 copia
Cepell blanc 2024
  • Youth

    Young wine produced from Macabeo grapes from the La Torre vineyard; Viogner from the Mayol D'Avinyó vineyard and Xarel.lo from old vines.

    Grape variety: Macabeu Viognier and Xarel.lo.
    Terroir: own organic viticulture vineyards located in Subirats.
    D.O. Penedès.
    Alcohol content: 11.5º

  • Viticulture

    Vineyard: Maiol de Vinyó, Fondo dels Pous, Pujo Baix and El Torrent

    Agriculture: Organic and biodynamic

    Altitude: 200-230 metres high

    Location: Subirats

    Planting year: 2007 - 1989 - 2014 - 2014

    Management: Vas and Trained on Wires

    Rootstock: Richter 110


    Fermentation at low temperatures in order to preserve all the possible aromas of the fruit.

  • Tasting note

    Bright straw colour with some hints of green. A flowery aroma provides a very intense sensation of freshness. Round fresh and well balanced in the mouth. Long aftertaste.

  • Wine pairing

    Hake with prawns
    Fresh egg pasta with a creamy sauce (butter, cream and parmesan cheese)
    Pasta with seafood sauce accompanied by squid or cuttlefish
    Grilled Rabbit
    Cordon blue