- Cepell blanc 2024
- Cepell Rose 2023
- Cepell Negre 2023
- La Creueta 2021
- El primer 2019
- BREA 2022
- Avi Ton 2021
- Eudald Brut Rosé
- Eudald Brut Nature
- Eudald Reserva Brut Nature
- Innat - without sulphites
- Armilar
- Mil·lenni
- Eudald Brut
- Eudald Semisec
- Brima 2020
- Martina Brut Nature

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Elegance
ARMILAR Dry Cava Reserva produced from selected grapes from the farmhouse – Macabeo, Xarel.lo, Parellada and Chardonnay varieties give us very subtle flavours.
Variety: Xarel·lo, Macabeu Chardonnay and Parellada
Terroir: own organic viticulture vineyards located in Subirats.
DO: Cava
Aging: Traditional Method. Second fermentation takes place in the bottle.
Aging time: minimum aging in the cellar from 24 to 30 months
Bottle: 75cl
Alcohol content: 11.5ºC
Certifications: organic, biodynamic and vegan
Recommended temperature: 5-8º -
Viticulture
Vineyard: La Torre, La Serra Vas, El Capataç, Mayol d'Avinyo and Santiago.
Altitude: 230-250 meters high
Location: Subirats
Agriculture: organic and biodynamic
Planting year: 1988 - 1963 - 2004 - 2007 - 1973
Management: Vas and Trained on Wires
Rootstock: Richter-110, 1103 Pausen
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Tasting note
Pale straw colour. Small and persistent flow of bubbles with a well defined crown. Very noble on the nose with powerful aromas of freshly baked bread. The sensation is of a well integrated fizzyness that does not explode in the mouth, but is persistent and gives rise to a rich voluminous taste. A very pleasant aftertaste.
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Wine pairing
Squid cooked in their ink.
Seafood stew.
Smoked fish.
Fish stew.
Smoked trout.
All types of white meats.