ARMILAR Dry Cava Reserva produced from selected grapes from the farmhouse – Macabeo, Xarel.lo, Parellada and Chardonnay varieties give us very subtle flavours.

Variety: Xarel·lo, Macabeu Chardonnay and Parellada
Terroir: own organic viticulture vineyards located in Subirats.
DO: Cava
Aging: Traditional Method. Second fermentation takes place in the bottle.
Aging time: minimum aging in the cellar from 24 to 30 months
Bottle: 75cl
Alcohol content: 11.5ºC
Certifications: organic, biodynamic and vegan
Recommended temperature: 5-8º

Vineyard: La Torre, La Serra Vas, El Capataç, Mayol d'Avinyo and Santiago.
Altitude: 230-250 meters high
Location: Subirats
Agriculture: organic and biodynamic
Planting year: 1988 - 1963 - 2004 - 2007 - 1973
Management: Vas and Trained on Wires
Rootstock: Richter-110, 1103 Pausen

Pale straw colour. Small and persistent flow of bubbles with a well defined crown. Very noble on the nose with powerful aromas of freshly baked bread. The sensation is of a well integrated fizzyness that does not explode in the mouth, but is persistent and gives rise to a rich voluminous taste. A very pleasant aftertaste.

Squid cooked in their ink.
Seafood stew.
Smoked fish.
Fish stew.
Smoked trout.
All types of white meats.